SC - Lemon Beer
Susan Fox-Davis
selene at earthlink.net
Mon Aug 14 10:03:47 PDT 2000
What kind of yeast? Plain ol' baking yeast, beer yeast, champagne yeast? Yeast
isn't just yeast and the wrong one I may choose...
Selene
Michael F. Gunter wrote:
> "Brian L. Rygg or Laura Barbee-Rygg" wrote:
>
> > Recipe, please!
>
> Basically take two gallons of warm water, a package of
> yeast, about 5 medium lemons and two cups of sugar.
> Proof the yeast and put it in the warm water, slice and
> juice the lemons, add sugar. Cover loosly and let sit out
> overnight. Then chill. Serve with ice.
>
> I have no idea where I got the recipe. But it's very tasty
> and refreshing.
>
> Gunthar
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