SC - Haggis and Strawberries

[david friedman]

At 3:57 PM +1000 8/21/00, Lee-Gwen Booth wrote:
>I was having a discussion with a (non-cook) SCA friend and she mentioned
>that she felt that Haggis would have only been a peasant dish in period (her
>grandparents were Scottish and she says they never ate Haggis partly for
>this reason).


She is mistaken. Haggis shows up in _Two Fifteenth Century Cookery 
Books_, which is clearly a collection of recipes for the nobility.

David/Cariadoc
http://www.daviddfriedman.com/