SC - A Question on Fritters
Robin Carroll-Mann
harper at idt.net
Wed Aug 23 20:41:01 PDT 2000
And it came to pass on 23 Aug 00,, that Philip & Susan Troy wrote:
> > The cheese fritters (Pomelos) from de Nola have yeast in them, and the
> > description specifies that they are made with dough.
> So, Pomelos sound atypical, huh?
> Hmmm, I wonder about the connection, if any, between the grapefruit-like
> fruit of this name, and this dish, which presumably is named for some
> resemblance to an apple.
>
> Adamantius
AFAIK, pomelos are so named because of their resemblence to the
citrus fruit. You're probably thinking of French, in which apples are
called pommes. The Spanish word is manzanas.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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