SC - German cookbooks

[Susan Fox-Davis]

These are wonderful!  I am having fun with the ones I can read.  I am writing
some class notes for 'Period Food That Your Kids Will Eat' and the "Dumplings
from Nuremberg" will join Platina's "Fricadella of Fish" in my supporting
argument for Fish Sticks.  Many thanks for all your hard work!

Best regards from Los Angeles,
Selene
selene at earthlink.net

Thomas Gloning wrote:

> Thanks, Stefan, for pointing to the material in the Florilegium. Please
> note, that my old uni-giessen-URL does not work any more. The stuff is
> now at Marburg. The list of German sources in a chronological order is
> at:
>
> -- http://staff-www.uni-marburg.de/~gloning/germcook.htm
> (At the beginning of this page, there is a link: "Additions welcome".)
>
> The start of the cookery section with links to electronic texts is at:
> -- http://staff-www.uni-marburg.de/~gloning/kobu.htm
>
> I began, to make up an ordered bibliography: it starts with Apicius,
> goes on to Arabic, Catalan, Dutch, English, French, Italian etc.
> cookery, wine, dietetics...
> -- http://staff-www.uni-marburg.de/~gloning/cookmat.htm
>
> Have fun,
> Thomas