SC - Gluten-free Baklava

[margali]

Well, if you were gluten intolerant in priod either you avoided it or died. They
are looking for a gluten free variant. Not needfully period, just gluten free.
margali


> << Well, if the thread about the 'lasagna-type' noodle being the proto form of
>  baklava, you could experiment with a combination of corn and quinoa flour,
> egg
>  and water to make the pasta with...
>  margali >>
>
> How so? The use of corn (maize) and quinoa is clearly not period in any sense
> of the word and certainly such a use does not fall anywhere within SCA period
> that I am aware of.
>
> Ras