SC - Re: OOP Jamaican Jerk Chicken

[Korrin S DaArdain]

Here is another one.

Enjoy.

Korrin S. DaArdain
Korrin.DaArdain at Juno.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Jerk Chicken
	From TV Food Network, Flavors of Jamaica Show #JSSP01 (recipe
courtesy of Taste)
	1 cup vegetable oil
	2 small onions, coarsely chopped
	3 scallions, coarsely chopped
	2 green scotch bonnet peppers
	1 tablespoon grated ginger
	2 tablespoons coarsely chopped garlic
	1 tablespoon fresh thyme leaves
	2 tablespoons red wine vinegar
	1 tablespoon brown sugar
	1/4 teaspoon ground cinnamon
	1/4 teaspoon freshly ground nutmeg
	1/4 teaspoon ground cloves
	1-1/2 teaspoons ground allspice
	1/2 teaspoon salt
	1/4 teaspoon freshly ground pepper
	2 teaspoons lime juice
	2 tablespoons Meyer's rum
	1 tablespoon tamarind concentrate
	2 whole chickens, each 3 to 4 pounds
	4 tablespoons olive oil
	Add marinade ingredients to food processor and puree until almost
smooth. Pierce the chicken with the tip of a knife to make many tiny
holes. Rub marinade into chicken and refrigerate 24 to 48 hours,
depending on desired intensity. When ready to cook, prepare a slow and
smokey charcoal fire. Remove chicken from marinade. Transfer the marinade
to a small saucepan. Brush chicken with oil and grill over low heat until
done, about 30 minutes. Yield: 8 servings
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