SC - Qata'if -- duck and bread

[Philip & Susan Troy]

david friedman wrote:
 
> "Harisa" is also the name of a pastry that is sometimes available in
> modern middle-eastern restaurants.

Ah. Ya loin something new...
 
> I have been told that the root word means "wheat," which presumably
> would explain the first and the third. Possibly the chili pepper
> sauce is intended to be served over wheat?

Very possibly, given that it is a traditional accompaniment to tagine
and couscous today.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com