SC - fresh eggs?

[Sue Clemenger]

I grew up on a farm, and raise a _lot_ of chickens (for eggs and meat). 
I always preferred the flavor/appearance of the fresh ones (yum).  My
one exception is if you're going to boil them and they need to look nice
after peeling (for spiced eggs or something).  Fresh eggs don't peel
worth a darn, tending to take goodish chunks of the cooked white with
the shell. *sigh* So,...just keep some of them in the fridge for a
couple of weeks.
- --Maire

Par Leijonhufvud wrote:
> 
> Just heard that "fresh eggs are unhealty, they need to rest for a week
> or two before you eat them". No trace of this in any books I have looked
> in, anyone here know the truth?
> 
> /UlfR
> 
> --
> Par Leijonhufvud                                      parlei at algonet.se
> Si hoc legere scis nimium eruditionis habes. [If you can read this you
> are too educated]
> 
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