SC - Iron Chef advice

[Jane M Tremaine]

I am assuming as they do on the show they each get the same main ingredient?
Jana

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Susan Fox-Davis
> Sent: Wednesday, August 02, 2000 11:05 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Iron Chef advice
>
>
> Hullo all, I've just re-subbed to this list.
>
> Iron Chef huh?  We're about to try it out on the unsuspecting SCA
> public in a
> play-test in about a week and a half, just to see if it catches
> on.  If it does,
> we'll take challenges from wherever cooks abide.  If it doesn't,
> well, we'll have
> fun anyway and a good lunch besides.
>
> On August 12, I face Lord Gwydioan am y'Gorlwyn in an "Iron Chef"
> tournament du
> cuisine at the annual Altavia Japanese Tourney in the Barony of
> Altavia [San
> Fernando/Santa Clarita Valleys, Los Angeles, California].  Who says arts
> competitions are boring?  Heralds, fanfare, trash-talking and
> yummy fun all
> around.
>
> Lord Jared Blaydeaux will serve as the "Chairman" and booth
> announcer, Lord
> Padraig as roving reporter "Otah," Mistress Huette Aliza von und
> zu Ahrens und
> Mechtildberg is our ever-exacting food expert [sort of Hatori,
> sort of Kishi].
> Baron Duryn the Red, co-propriator of the Green Frog Kitchen,
> will also be on the
> commentary panel.  A raffle will be held to determine the four
> judges, to benefit
> the Barony.
>
> Gwydioan will cook in the style of Medieval Europe;  I will cook
> in the style of
> improvisiational Asian/Pacific with emphasis on Japanese.  The
> theme ingredient
> is Plums.
>
> Food and supplies provided by me, tools by both cooks and the baron.  Any
> questions?  Any suggestions?  Anyone want a mint?
>
> Yours in service,
> Selene
>
> The Honourable Lady Selene Colfox
> OLC, OHA, ODC, SR etc.
> Pursuivant sans portfolio, Caid
> Protégée to Baroness Catriona nicChlurain, O.P. [dec.]
> selene at earthlink.net
>
>
>
>
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