SC - Knives again... 2 questions
Seton1355 at aol.com
Seton1355 at aol.com
Wed Aug 2 17:05:16 PDT 2000
<A HREF="http://www.cookswares.com/fdickcut.htm#utl">Click here: A Cook's
Wares - Gourmet Gifts and Supplies - F. Dick Cutlery</A>
http://www.cookswares.com/fdickcut.htm#utl
I am looking over the Dick's knife page and I have a few questions:
Bird Beak paring knife: I take it the *bird beak* part is extra useful in
paring fruit and veg? Am I right or is there another reason for the shape?
Forked tipped tomato knife: Why the forked tip?
Thanks for the imput!
Phillipa
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