SC - saffron/paella

Olwen the Odd olwentheodd at hotmail.com
Thu Aug 3 13:53:19 PDT 2000


So, Stefan, you don't know something....interesting...well...you have not 
experienced a WONDERFUL one dish meal!  Jam packed with chicken, mussels, 
clams, crab claws, shrimp, chericos, rice, onions, peppers, garlic, chicken 
broth, spices.  Ahhh..a delight for the eye as well as the pallet!
olwen


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - saffron
>Date: Thu, 03 Aug 2000 01:34:37 -0500
>
>Harriet asked:
> > Also -- since my folks also brought back a bit of Spanish Saffron --
> > anyone have a really good saffron recipe?  Paella recipes?  Those
> > Saffron waffers?
>
>The saffron wafer recipe that has been mentioned here lately is from
>the Polish cookbook. More on this cookbook can be found in this file
>in the FOOD-BY-REGION section of my files:
>fd-Poland-msg      (7K)  9/ 9/99    Food of period Poland. Referances.
>
>But I think the redaction can also be found in this file in the
>FOOD-BREADS section:
>wafers-msg        (46K) 10/ 8/99    Period savory and sweet wafers. 
>Recipes.
>
>For more on saffron, you might also check these files in the PLANTS, HERBS
>AND SPICES section:
>saffron-art       (16K)  8/11/97    How to buy and select saffron by
>Tony Hill.
>saffron-msg       (53K) 12/21/99    Types of saffron. period uses.
>
>I'm afraid I don't have any one file that has recipes using saffron.
>
>What is "Paella"?
>
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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