SC - Coeliac Foods & a recipe

[Drake & Meliora]

Bear,

I'll get back to you - I'm receiving conflicting information on this one.

Other Aussies on this list - what is referred to as "cornflour" in our
supermarkets?

Mel.

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Decker, Terry D.
> Sent: Monday, July 31, 2000 11:52 PM
> To: 'sca-cooks at ansteorra.org'
> Subject: RE: SC - Coeliac Foods & a recipe
>
>
> What is "real cornflour" in this regard?  I would have expected it to be
> maize flour, or more generally, flour of one of the proscribed cereals.
>
> Bear
>
> > Coeliacs cannot ingest the following grains/substances:
> > wheat, rye, oats, barley, triticale, malt, sorghum or the
> > American maize
> > (labelled corn).
> >
> > Rice and rice flours, potato flour, real cornflour are all
> > OK.