SC -corn in the USA

[Lee-Gwen Booth]

>     There isn't a product known as "cornflour."   There is Flour
> wheat  -unless labeled differently in bold writing)  and there is  *Corn
> meal*.   Which is ground maize.  and Corn starch which is a corn product.

- ----- Original Message -----
From: Caointiarn

So, what would you call the ultra-fine (and we are talking as fine icing
sugar) flour in the States?  It is used for thickening and so on just like
the maize product you call "corn starch" (which term I have met before in
American cookbooks).

Gwynydd