SC - Coeliac Foods & a recipe

[Glenda Robinson]

There are two types of cornflour: Wheaten cornflour and cornflour. The
wheaten one is made from (you guessed it) wheat. If the pack doesn't have
wheaten on it, check the ingredients list. The cornflour should be made of
100% corn.

Glenda
(I have to look for the wheaten ones only, as Wayne doesn't do well on a lot
of corn)

- ----- Original Message -----
From: "Drake & Meliora" <meliora at macquarie.matra.com.au>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, 5 August 2000 2:31
Subject: RE: SC - Coeliac Foods & a recipe


> Bear,
>
> I'll get back to you - I'm receiving conflicting information on this one.
>
> Other Aussies on this list - what is referred to as "cornflour" in our
> supermarkets?
>
> Mel.
>
> > -----Original Message-----
> > From: owner-sca-cooks at ansteorra.org
> > [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Decker, Terry D.
> > Sent: Monday, July 31, 2000 11:52 PM
> > To: 'sca-cooks at ansteorra.org'
> > Subject: RE: SC - Coeliac Foods & a recipe
> >
> >
> > What is "real cornflour" in this regard?  I would have expected it to be
> > maize flour, or more generally, flour of one of the proscribed cereals.
> >
> > Bear
> >
> > > Coeliacs cannot ingest the following grains/substances:
> > > wheat, rye, oats, barley, triticale, malt, sorghum or the
> > > American maize
> > > (labelled corn).
> > >
> > > Rice and rice flours, potato flour, real cornflour are all
> > > OK.
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================