SC - saffron/paella

[Mark S. Harris]

Olwen commented:
> So, Stefan, you don't know something....interesting...well...you have not 
> experienced a WONDERFUL one dish meal!  Jam packed with chicken, mussels, 
> clams, crab claws, shrimp, chericos, rice, onions, peppers, garlic, chicken 
> broth, spices.  Ahhh..a delight for the eye as well as the pallet!

Hmmm. Obviously you haven't been on this list long. I'm known for
asking those newbie cook questions that no one else was willing to
ask. If you're thinking about the Florilegium, I am only the editor of
the stuff that can be found there. Very little of it originates with
me.

The paella sounds wonderful. Now that it has been described by several
people I think that that is what I bought in a package at World Market.
It was pretty good, even though the sauce and seafood portion of it was 
in a can.

The "crab claws" comment made me think "I hope they mean, crab claws
MEAT". What is/are "chericos"?

Any idea/documentation whether this paella is period?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****