SC - Jelly Bean and other flavours

[Jeanne Stapleton]

- --- Tara Sersen <tsersen at nni.com> wrote:
> >Have you heard of some of the bizarre ice cream
> >flavors offered in Japan?  Bleu cheese and cracked
> >black pepper?
> 
> Black pepper sounds good.  I've had both green tea
> and red bean ice creams at
> Japanese groceries and restaurants.  They are
> different from what we expect
> in ice cream, but good.
> 
> There are a couple of great specialty ice-cream
> shops in Bethlehem PA.  On will
> make any flavor you want if you bring them the
> flavor ingredient.  They make
> a saffron pistachio that is to die for.  The other
> makes cinnamon ice cream.
>  Yum!
> 
> *grumble* Now I'm thinking about ice cream instead
> of work.  This is dangerous.
> 
One of the neatest ice creams I've ever had was
offered by one of the local (Bay Area) ice cream
makers about ten years ago...their ice cream base,
without even vanilla added, sold as "Sweet Cream".

It was *wonderful* for those of us who occasionally
enjoy a minimalist sensation.

Berengaria, who occasionally gets plain cheese pizza
for that very reason

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