SC - Jelly Bean and other flavours
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Fri Aug 11 22:02:09 PDT 2000
In a message dated 00-08-11 10:49:38 EDT, you write:
> > I was thinking pickled herring with sour cream, shredded beets and
> > onions... I can't decide if a smooth puree or chunky style would be
worse.
>
> As long as you can handle the idea of non-sweet iced cream, this could
work.
> My
> buddy Baka made a feta cheese+garlic dip for last Twelfth Night that might
> do
> double duty as a savory frozen treat. Or... Borscht Glacee! >
There are only a few recipes I have tried at events that made me want to have
the "exact" recipe...and Baka's Feta-Garlic dip was one of them. Now, to pry
the secret to Verunchka out of him.... I think he keeps it hidden in that
hat of his.
On the topic, I will put in my plug for Sun-dried Tomato and Garlic ice
cream, Pesto Ice cream, and Cajun Blackened Salmon Ice cream.
Balthazar of Blackmoor
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