SC - Jelly Bean and other flavours
Jeanne Stapleton
apiskp at yahoo.com
Sat Aug 12 01:09:28 PDT 2000
> On the topic, I will put in my plug for Sun-dried
> Tomato and Garlic ice
> cream, Pesto Ice cream, and Cajun Blackened Salmon
> Ice cream.
>
> Balthazar of Blackmoor
>
I think we're getting quite the line here...
Almost anything you get as "nouvelle cuisine" would
work.
and then again...my stepbrother's "menudo fudge
ripple"
was kind of a special idea.
berengaria
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