SC - 100's and 1000's (was Re: upholstery)
Philip & Susan Troy
troy at asan.com
Tue Aug 15 19:13:28 PDT 2000
Sue Clemenger wrote:
>
> Uh, what's a "tim tam?" And why would I drool in envy? And could it be
> butter instead of marg.? I loathe margarine!
> --Maire
I seem to recall a Tim Tam being a small, flat, round sponge-cake
thingy, topped first with jam and then with chocolate. Am I even
remotely close?
Adamantius, who can buy Tim Tams, Smartees, and all that stuff at the
corner deli, in spite of being a US member
> Glenda Robinson wrote:
> ><snippage>
> >> As Gwynydd said - fairy bread must be done on plain white bread with
> > margarine, though I've also had success with the whipped butter/oil spreads.
> >
> >
> > Now I have a 'hankering' for some fairy bread! And I've just had a Tim Tam
> > <insert US member's jealous drooling here> for morning tea.
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Phil & Susan Troy
troy at asan.com
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