SC - duck and bread
Philip & Susan Troy
troy at asan.com
Thu Aug 24 11:34:27 PDT 2000
Susan Fox-Davis wrote:
>
> If you have trouble finding qata'if in your area, you could shred the more-easily found
> phyllo yourself, it's time-consuming but possible. Partly-frozen dough would probably
> handle easier, roll it up and cut it with a sharp knife like noodles, really thin
> noodles, as I said before like vermicelli.
>
> Qata'if bstilla? Hmm. Sounds yummy, but it could be messy, you would want to roll it
> really even and tight to prevent those embarrassing 'fallout' problems.
Is there any evidence to suggest that the modern qata'if product of
shredded phyllo/borek is what is referred to in Al Baghdadi, etc.?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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