SC - non-member submission - re: SC-ALOSED BEEF
Seton1355 at aol.com
Seton1355 at aol.com
Fri Aug 25 11:01:15 PDT 2000
ALOSED BEEF
Taken from the Beinecke Manuscript "MS Beinecke 163"
Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord.
Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr,
& strew hit on the leches of beef with poudyr of pepyr & a lytyl salt,
& roll hit up therynne. Put hem on a broch; rost hem."
In a message dated 8/25/00 12:33:53 PM Eastern Daylight Time,
michael.gunter at fnc.fujitsu.com writes:
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