SC - OT - freezing things

[Susan Fox-Davis]

> >Is sour cream freezable?  There is a spectacular sale on it and I will need
> a
> >largish amount in 6 weeks. Problem is, it expires in 4. But the price is
> >worth asking the question if anyone on the list knows.
>
> No, it isn´t really. Sour cream tends to separate when thawed and it is
> difficult if at all possible to get the same consistency again. It can still
> be used in some recipes, of course. Sour cream kept two weeks past its
> sell-by date could be quite all right but then again it might not. I´ve
> experienced both.
>
> Nanna

Nanna and the others are correct.  What's going to happen to it, it's already
SOUR for gosh-sakes.  What could happen to it is mold, and that's only if it's
been opened, so don't.

Selene