SC - Fresh Eggs

[Christine A Seelye-King]

I was just reading through the School of Salerno publication, and came
across this reference to the healthy qualities of fresh eggs.
Christianna

81.
     Eggs newly laid, are nutritive to eat,
     And roasted rare are easy to digest.
     Fresh Gascoigne wine is good to drink with meat,
     Broth strengthens nature above all the rest.
     But broth prepared with flour of finest wheat,
     Well boiled, and full of fat for such are best.
     The Priest's rule is (a Priest's rule should be true):
     Those Eggs are best, are long, and white and new.
     Remember eating new laid Eggs and soft,
     For every Egg you eat you drink as oft.
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