SC - My anti modern cheese thing

[Laura C. Minnick]

	I have no idea beyond the standard food coloring how it was
purple. Tasted like normal salt. It was served in a glass with a
cactus-shaped stem. Weird.

'Lainie 

On Fri, 4 Aug 2000, Sue Clemenger wrote:

> Eeuuuw! No way would I want to top that! Gads! What made it purple?
> --Maire, curious in spite of herself
> 
> "Laura C. Minnick" wrote:
> > 
> > Last one I had had purple salt- can you top that?