SC - Jelly Bean and other flavours

[Phil Anderson]

Berengaria writes:

> Have you heard of some of the bizarre ice cream
> flavors offered in Japan?  Bleu cheese and cracked
> black pepper?

Not quite _that_ bizarre (to western tastes...), but I have some 
commercially produced ginger and lemongrass ice cream in the 
freezer at home, along with home-made coconut ice, glayva and 
hazelnut, cappucino and walnut, and licorice ice creams.

Edward Long-hair
Southron Gaard, Caid