SC - making cheese

[Lee-Gwen Booth]

- ----- Original Message -----
From: Susan Fox-Davis

> OK, just to show you what kind of idiot I am, I make tofu from soybeans,
water
> and lemon juice.  Yup, one must really be wacky for that.  But it's
goooood
> stuff.

Recipe please!  I want to make my own tofu.  The recipe I have calls for
nigari or epsom salts and I would like to compare this one with those.  (Do
you suppose that I could substitute commercial soy milk for the home made
stuff I assume you make as the first step?  I don't have the facilities to
make soy milk - not even a blender, let alone one which would grind raw soy
beans!)

Gwynydd