SC - Jelly Bean and other flavours
Craig Jones.
craig.jones at airservices.gov.au
Wed Aug 9 23:38:46 PDT 2000
Gwynnedd wrote:
>
>> The last batch I did in my Ice Cream maker was a double cream ice-cream
>(made
>> with King Island Double Cream) flavoured with Rose Water. Very delicate
>and
>> left a sheen of butter fat on the roof of the mouth that never quite fealt
>> right...
>
>Good to see you supporting King Island Dairies! (My lovely Lady owns shares
>in King Island...)
It's the best commercial cream I found outside Jersey Cream (No, no New Jersey,
but Jersey in the Channel Islands). Hmmm Lurvley!
>It sounds to me as though you over beat the icecream.
>Try chilling everything right down so that it is forming crystals before you
>start the machine.
Cool, thanks. I'll try that.
Drake.
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