SC - OT: Accent
Olwen the Odd
olwentheodd at hotmail.com
Thu Aug 10 12:34:21 PDT 2000
I suppose you can make earings or broches out of those tiny individual size
canisters so you can be prepared but not encombered...
olwen
>From: Jeanne Stapleton <apiskp at yahoo.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: SC - OT: Accent
>Date: Thu, 10 Aug 2000 12:05:05 -0700 (PDT)
>
>
>--- "Laura C. Minnick" <lcm at efn.org> wrote:
> >
> >
> > Seton1355 at aol.com wrote:
> > >
> > > It should. Truth to tell, I haven't had total
> > success with Accent.
> > > Phillipa
> > > <<
> > > In that case, would papaya extract or juice do
> > the trick? The papain is
> > > the main ingredient in many meat tenderizers...
> > >>
> >
> > Accent isn't a tenderizer- it's mostly MSG. Adolph's
> > has a meat
> > tenderizer, though I can't remember the name of it,
> > and it is mostly
> > papain and citric acid, IIRC. If I need to tenderize
> > something, I
> > generally marinade (vinegar, whatever) or for
> > chicken I use lime juice.
> >
> > Pet stain remover? Would that do for blood? What
> > about laundry products?
> >
> > 'Lainie
> >
>Useful thing to know about Accent: if you hike or
>travel in rattlesnake country, can make an emergency
>temporary venom deterrent--breaks down protein, and
>rattlesnake venom is mostly (or all--can't recall,
>am not a biochemist myself) protein. Recommended
>method of application: mix into a paste with saliva,
>pack into slashed wound. It'll slow down the effects
>if you act quickly enough.
>
>Berengaria
>
>(Ref: speaker from Arizona Parks Dept. in high school
>before specimen identifying field trip in science
>class.)
>
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