SC - Jelly Bean and other flavours
Jeanne Stapleton
apiskp at yahoo.com
Thu Aug 10 17:16:35 PDT 2000
- --- Tara Sersen <tsersen at nni.com> wrote:
> >I had some wonderful rosemary-lemon sorbet for
> dessert in a posh
> >restaurant.
>
> That sounds delicious. The other night I had a
> champagne sorbet at a restaurant.
> It was so subtle, it was awesome. I'm waiting
> until someone starts marketing
> it at the grocery store! :)
>
I had peach-champagne sorbet out at a neat restaurant
here in Sacramento a week or two ago that was
*awesome*. Two thumbs up.
Berengaria
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