SC - Jelly Bean and other flavours

[BalthazarBlack at aol.com]

In a message dated 00-08-11 10:49:38 EDT, you write:

> > I was thinking pickled herring with sour cream, shredded beets and
>  > onions... I can't decide if a smooth puree or chunky style would be 
worse.
>  
>  As long as you can handle the idea of non-sweet iced cream, this could 
work. 
>  My
>  buddy Baka made a feta cheese+garlic dip for last Twelfth Night that might 
> do
>  double duty as a savory frozen treat.  Or... Borscht Glacee! >

There are only a few recipes I have tried at events that made me want to have 
the "exact" recipe...and Baka's Feta-Garlic dip was one of them.  Now, to pry 
the secret to Verunchka out of him....  I think he keeps it hidden in that 
hat of his.

On the topic, I will put in my plug for Sun-dried Tomato and Garlic ice 
cream, Pesto Ice cream, and Cajun Blackened Salmon Ice cream.

Balthazar of Blackmoor