SC - Jelly Bean and other flavours

Jeanne Stapleton apiskp at yahoo.com
Sat Aug 12 01:09:28 PDT 2000


> On the topic, I will put in my plug for Sun-dried
> Tomato and Garlic ice 
> cream, Pesto Ice cream, and Cajun Blackened Salmon
> Ice cream.
> 
> Balthazar of Blackmoor
> 
I think we're getting quite the line here...

Almost anything you get as "nouvelle cuisine" would
work.  

and then again...my stepbrother's "menudo fudge
ripple"
was kind of a special idea.

berengaria

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