SC - Jelly Bean and other flavours

[Elaine Koogler]

And then there's that wonderful restaurant in SF (and, I believe a branch in LA)
that sells garlic ice cream.  I've never tried it there...always been too full
after eating lots of their other wonderful stuff, but understand it's pretty
good.  I'm speaking of The Stinking Rose, of course...one of the wonders of the
world, in my humble opinion!!!!

Kiri

Phil Anderson wrote:

> Berengaria writes:
>
> > Have you heard of some of the bizarre ice cream
> > flavors offered in Japan?  Bleu cheese and cracked
> > black pepper?
>
> Not quite _that_ bizarre (to western tastes...), but I have some
> commercially produced ginger and lemongrass ice cream in the
> freezer at home, along with home-made coconut ice, glayva and
> hazelnut, cappucino and walnut, and licorice ice creams.
>
> Edward Long-hair
> Southron Gaard, Caid
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================