Fwd: SC - Translation Help!

[KallipygosRed at aol.com]

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Okay, off member suggestions for the terms you didn't know. Is she right 
about these, she has been doing more **homework** than me this week. We just 
recently joined a cooks group (are we **insane**???) and part of our homework 
has been to look up terms and put together a "terminology" book for 
deciphering receipes. Next week we are expected to start putting together 
"spice" receipes; i.e., receipes that use a particular spice, such as 
Saffron. Then those will be crossreferenced with the remainder of the 
ingredients in the book. The whole project seems large, but there are many of 
us, and the hope is to take the Combat Cookery title this year with no matter 
what spice and ingredients they throw at us. The other part of our training 
will be to recognize the spice in its natural state (growing, if possible, un 
ground if not), and by taste, texture and smell; no labels.

Last year, all the spices came in baggies with no names. You had to **know** 
what you were dealing with.

Lars


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From: "Hilton, Holly" <hhilton at firstam.com>
To: "'KallipygosRed at aol.com'" <KallipygosRed at aol.com>
Subject: RE: SC - Translation Help!
Date: Mon, 21 Aug 2000 11:51:14 -0700
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     Rabano is horseradish, turmas is truffle, and criadas de tierra is
literally, "brought up from the earth"---could be just about any root veg.

- -----Original Message-----
From: KallipygosRed at aol.com [mailto:KallipygosRed at aol.com]
Sent: Monday, August 21, 2000 11:17 AM
To: hhilton at firstam.com
Subject: Fwd: SC - Translation Help!


Get used to it. We may be trying to decipher period receipes soon like this 
poor soul. I think "Earth Testicle" would be a root vegee, maybe; unless
they 
are referring to a wrinkled plum, which would have the appearance. 

I'll let you know what it really refers to when they tell me.

Lars

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