Filo/phyllo-- was [Re: SC - duck and bread]
Chris Stanifer
jugglethis at yahoo.com
Fri Aug 25 10:37:59 PDT 2000
- --- Philip & Susan Troy <troy at asan.com> wrote:
> BTW: How much should I pay for The Oxford Companion
> to Food? I saw it
> the other day in The Strand for, IIRC, ~$40, which I
> gather is a fair
> markdown from the cover price. Is it worth it?
>
> Adamantius
$40 is a steal for OCF... My copy ran $82, and I was
willing to pay $120... It's a good read. Of course,
mine turned up missing after a disgruntled chef walked
out on us... I lose more cookbooks at work....
Balthazar of Blackmoor
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