SC - Qata'if -- duck and bread
Philip & Susan Troy
troy at asan.com
Wed Aug 30 11:40:12 PDT 2000
david friedman wrote:
> "Harisa" is also the name of a pastry that is sometimes available in
> modern middle-eastern restaurants.
Ah. Ya loin something new...
> I have been told that the root word means "wheat," which presumably
> would explain the first and the third. Possibly the chili pepper
> sauce is intended to be served over wheat?
Very possibly, given that it is a traditional accompaniment to tagine
and couscous today.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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