SC - OOP:OT:lechter's cooking store coupon

[Angie Malone]

And it came to pass on 1 Dec 00, , that Tara Sersen wrote:

> This thread brings to mind a question that I've been meaning to ask.  
> 
> I know that lard is a superior fat for frying almost anything.  However, there
> are complications with this, including friends who eat kosher, people who are
> stuck on the stigma of the word "lard"
[snip]

The period alternative to lard, at least in Mediterranean cuisine, is 
olive oil.  It's not only kosher, but it makes the vegetarians happy, 
too.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net