SC - Rice crusts
Vincent Cuenca
bootkiller at hotmail.com
Fri Dec 1 21:15:42 PST 2000
>Ack! Don't believe it for a minute about that canned corn. If you want to
>find out what Americans put on pizza check out www.papajohns.com That will
>pretty much give the basic run-down. I think most of us in America had a
>chuckle when we read about the corn!
Hrm... I don't know about that... it sounds pretty good. Canned corn (or better,
fresh corn) sounds like a great topping for, say, a Pizzaria Uno Chicken BBQ
pizza! Is it really any less strange than the ham and pineapple pizzas that
are now available almost everywhere?
- -Magdalena vB
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