SC - Hot sauces
sdrake
steldr at home.net
Fri Dec 1 14:21:18 PST 2000
>While I don't know about using a carrot for this, adding a piece of kombu
>sea vegetable to beans adds the digestive enzymes we lack to digest the
Just some trivia, kombu is also a common natural source of MSG. While that
isn't exciting to most of us, it would send some people like my mother into
a three-day migraine. (Yes, they did real allergy tests on her at a hospital.)
I've used kombu for beans for myself, but would make sure to mention it to
guests before using it in anything I'm serving.
- -Magdalena vB
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