SC - chocolate cream - 1604

[Decker, Terry D.]

Does anyone know where I can find this book?

Lady Mincloth ingen Lochlainn (aka) Mina


>"Cindy M. Renfrow" wrote:
>
>> "To make Chocolate Cream.
>> Take a Quart of cream, 3 ounces of Chocolate grated, boyle it well
together
>> & let it stand till tis cold, & them put in ye whies of 6 Eggs beaten to
a
>> Froth & sweeten it to your Taste, and then mill it up."
>> >From The Complete Receipt Book of Ladie Elynor Fetiplace, 1604. Rpt.
Stuart
>> Press, Bristol, 1999, vol 3, p. 38.