SC - Hot sauces was Bubble and Squeak(OOP) Was Boxing Day Recipes?

[Olwen the Odd]

Let me check my files upstairs.  I believe that I have the excellent plum pudding recipe
that Phillip makes when I can persuade him to do so!

Kiri

Olwen the Odd wrote:

> I have a pudding steamer.  I think I shall try this.  Anyone have any other
> good steamed pudding recipes?
> Olwen
>
> >While this recipe is cooked in a pressure cooker, simply steaming as for
> >any
> >other pudding of its type will work as well.
> >
> >Spotted Dog (cooked in the pressure cooker)
> >
> >3/4 cup white self-raising flour
> >pinch of salt
> >1 1/2 cups fresh white breadcrumbs
> >90g (3 oz) shredded beef suet
> >2 tablespoons brown sugar
> >3 tablespoons milk
> >1/3 cup sultanas
> >2 tablespoons currants
> >3 tablespoons chopped mixed peel
> >4 cups boiling water
> >little lemon juice
> >
> >Steaming - 10 minutes
> >L Pressure - 29 minutes OR
> >H Pressure - 20 minutes
> >
> >Method:
> >Sift the flour and salt into a mixing bowl.  Add the breadcrumbs, suet, and
> >sugar.  Mix with sufficient milk until a smooth, elastic dough is formed
> >that leaves the side of the bowl cleanly.  Turn out onto a floured board
> >and
> >knead lightly.  Roll out into an oblong a little narrower than the base of
> >the cooker and approximately 1 cm/1/2 inch thick.  Spread the fruits and
> >peel over the surface, damp the edges with milk and roll up, Swiss-roll
> >style, sealing the edges well.  Place, seam-side down, on to a well-greased
> >double thickness of greased greaseproof paper or a large piece of greased
> >aluminium foil.  Wrap loosely, making a pleat in the centre to allow for
> >expansion and seal the ends.  Have the water and lemon juice boiling in the
> >cooker and add the trivet, rim side down.  Place the pudding on the trivet.
> >Close the cooker and steam gently, without the weights, for 10 minutes.
> >Raise the heat, bring to L or H pressure and cook for 29 or 20 minutes
> >accordingly.  Reduce the pressure slowly.  Turn out onto a serving dish and
> >serve with custard sauce or slice and serve with butter and brown sugar.
> >
> >Gwynydd
> >
> >
> >
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> >
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