SC - olives in period spanish recipes?

[lilinah@earthlink.net]

It's been a very long time since I've been there, but remember a wonderful wool outlet
shop in St. Andrews...not to mention that St. Andrews is a lovely town.  I got some
wonderful buys there, including fabric for a cloak that I'm still using...for over 15
years!  It was so tightly woven, almost to the point of being felted, that I didn't need
to put a warm lining in it...and it's water-resistant!  I think I paid about $4.50/yard
for it!

Kiri

Gwendolen Lambert wrote:

> Greetings to the List:
>
> I have been offered an invitation to spend the Christmas holidays in
> Scotland, which I've accepted (since it's a gift from a friend).  We are
> also planning to travel to England to visit my family, as well as Paris and,
> possibly, Amsterdam.  I was wondering if anyone can make recommendations as
> to what books I could look for with respect to period cooking that are
> difficult to obtain here in the U.S.
>
> Although I lived in the UK twenty-something years ago, I don't remember
> what's there or how it has changed.  Any recommendations as to shops or
> historical sites that are a "must see" would also be appreciated.
>
> Thank you.
>
> Gwendolen
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