SC - RE: sca-cooks V1 #2834

Prydwen gryphon at carlsbadnm.com
Wed Dec 6 19:32:05 PST 2000


>I love chocolate. I am a chocoholic. Dark only and bittersweet - milk 
>chocolate is right out.
>BUT
>
>What's the big deal with chocolate in the SCA? Seriously now, does 
<snip good stuff>
>Anahita al-shazhiyya

<clap, clap, clap, clap>

- --Yana, tired of potatoes, chocolate, tomatoes, etc, even though I eat (and
enjoy) them almost every week.  There are so many lovely and delicious
foods out there that _are_ appropriate for SCA venues.


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