SC - Cider Sauce Experiments

[lilinah@earthlink.net]

>Sago is a type of palm.  I ran into it in Papua New Guinea when I lived 
>there several few
>years ago.  In this case, the flour that is made from the core of the trunk 
>is what is
>needed, and I haven't a clue as to where you can get it in the US.
>
>Kiri
>
Thanks Kiri.

Anyone out there have any ideas for finding or substituting sago?

Thanks in advance.
Olwen
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