SC - book questions

[Elaine Koogler]

>
>No, the flour is not what is needed here.  The product used in this recipe
>is a round ball of white something (love that precision!).  It is used to
>make a dessert which we used to call "frog's eggs" because it does look 
>like
>that when it is cooked up and the balls become transparent.  Nonetheless,
>the healthfood shop idea is a good one, I would think.
>
>
>Gwynydd
>
Well.  I'm glad we didn't lose the Spotted Dog on the subject line.  That 
came from Toad in the Hole.  Now we can add Frog's Eggs.  As a child my mom 
used to make tapioca in a fish shaped mold and tell us it was fish eggs.
Olwen
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