SC - US bars UK

[Tina Nevin]

Adamantius commented:
> I can uncategorically say that there is more to American food than the
> above... (it's not yet time to announce the completion of my book on New
> York State foods, but rest assured that it would not have been possible
> to even attempt the project without there being a huge wealth of
> demonstrably and more or less exclusively American cuisine). 

Anybody read Rex Stout detective novels?  Nero Wolfe, the overweight 
genius gourmet detective?  One of the books, called Too Many Cooks, 
has bits of a Nero Wolfe speech rhapsodically defending American 
cuisine to an assembled convocation of French chefs.  One of my 
favourites.  The Nero Wolfe Cookbook has some pretty groovy recipes, 
too...

JdH


Lady Jehanne de Huguenin  *  Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant/stidings.htm