SC - Chef!
Philip & Susan Troy
troy at asan.com
Fri Dec 8 17:34:34 PST 2000
lilinah at earthlink.net wrote:
>
> Lucrezia wrote:
> >This reminds me of a way cool gimmick I came across in San Diego - bubble
> >icecream.
> >
> >Apparently normal ice cream is dropped through liquid nitrogen (?) and forms
> >into bubbles, like the little polystyrene balls you get in packing
> >sometimes. At first it's a bit cold and tasteless, but once it starts to
> >melt the flavor returns with a blast, and the texture is an interesting
> >sensation. Definitely one of the 'thumbs up' experiences I had in the US
> >(OK, so I'm easily amused...).
>
> OK, so, like, where did you find this delicacy? I go to San Diego a
> couple three times a year to visit my mom...
>
> Anahita
Oh, that stuff. Have seen it all over the place, but never tried it.
Actually, it's often sold in ice cream shops and various concessions in
shopping malls and even, it seems, in various sporting arenas (if Shea
Stadium is anything to judge by).
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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