SC - White pomegranates?
grizly@mindspring.com
grizly at mindspring.com
Sun Dec 10 07:44:18 PST 2000
In a message dated 12/9/00 10:43:31 AM Eastern Standard Time,
lilinah at earthlink.net writes:
<< Can't imagine what you could use as a substitute. Mascarpone? I
wouldn't mix butter and evaporated milk as that wouldn't make a
product even remotely close to what i had in England. >>
This pretty accurate, IMO. What I had was slightly sourish witha hint of
barnyard. :-) It was very silky and and was really deliscious with the
marmalade and scones that were served with it. Wonderful stuff but nothing I
have eaten in the US remotely resembles it. :-(
Ras
More information about the Sca-cooks
mailing list