SC - Pigs-Lard production/usage

[grizly@mindspring.com]

> I sure hope you'll post the recipe for the apples...yummmy....
> Since you're looking for an alternative sauce, what's wrong with, oh, a
> sage sauce, or some of the numerous breadcrumb/vinegar/spice sauces
> (pepper sauce, maybe, or an extra spicey cinnamon-flavored one or
> something?) Or roasted garlic sauce? 

Hm. I was thinking pepper sauce, too, but a green sauce might be
appealing, and is certainly less 'hot' than pepper sauce. 
Now I have to stop on the way home and get some sausage and try it out.

- --
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"There's no use in talking when there's nobody listening, so we just ran 
away..."