SC - Sekanjabin and others

[Jenne Heise]

And, for those of us who can't be there, please supply pictures and/or anecdotes?

Kiri

Susan Fox-Davis wrote:

> Chinese Food and Jews have gone together well for decades, maybe centuries. My
> Brooklyn Jewish father has quipped that before Marco Polo, the Jews had no place
> to eat on Sunday nights.  As long as you use Kosher meat and stay away from pig
> products, it's easy to keep it Kosher.
>
> A popular bardic lady in Caid, Red Lorien of Oak River [Lorien Patton] plays
> occasionally at Genghis Cohen, I'll try to give a heads-up the next time I hear
> she'll be there.
>
> Selene, Caid
>
> Nisha Martin wrote:
>
> > Jewish Chinese Resteraunts in LA was quite
> > mind-boggling to me.  I
> > haven't
> > gone to one yet.
> >
> > I haven't either, but I saw a Kosher chinese cookbook
> > a few months ago. It was interesting, but htey wanted
> > more for it than I was prepared to pay at the time.
> > Nisha
> >
>
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