SC - New toys
Elaine Koogler
ekoogler at chesapeake.net
Thu Dec 14 02:49:10 PST 2000
I've blended my own quatre-epices and it's delightful. It would never have
occurred to me to use allspice! I did note, however, in my recent storm of
catalogues, that Dean and Delucca (I think) had listed among their available
spices, quatre epices!
As they also listed allspice, I have to believe that this is the blend.
Kiri
Adamantius wrote:
> To add to the confusion, some French cooks refer to allspice as
> quatre-epice, regardless of the fact that they also use an actual blend
> of four spices (pepper, cloves, nutmeg and cinnamon) for a largely
> similar purpose.
>
More information about the Sca-cooks
mailing list